HenryScott 
Candy corn fudge feels like a little edible time capsule for Halloween memories. It’s funny how the simple combination of marshmallows, white chocolate, and candy corn can evoke such a rush of nostalgia. This recipe is about capturing that fleeting joy of childhood treats, but with a grown-up, creamy twist. Why I keep making this … Read more
Candy corn fudge feels like a little edible time capsule for Halloween memories. It’s funny how the simple combination of marshmallows, white chocolate, and candy corn can evoke such a rush of nostalgia. This recipe is about capturing that fleeting joy of childhood treats, but with a grown-up, creamy twist. Why I keep making this … Read more
This Halloween bark is the antidote to those fancy, overly complicated treats. It’s messy in the best way—colorful, crunchy, and downright fun to make. I love how it feels like a little rebellion in the kitchen, breaking rules, mixing textures, and making something spooky and sweet at the same time. Why I Keep Coming Back … Read more
This Halloween bark is the antidote to those fancy, overly complicated treats. It’s messy in the best way—colorful, crunchy, and downright fun to make. I love how it feels like a little rebellion in the kitchen, breaking rules, mixing textures, and making something spooky and sweet at the same time. Why I Keep Coming Back … Read more
This Halloween bark is the antidote to those fancy, overly complicated treats. It’s messy in the best way—colorful, crunchy, and downright fun to make. I love how it feels like a little rebellion in the kitchen, breaking rules, mixing textures, and making something spooky and sweet at the same time. Why I Keep Coming Back … Read more
Every October, I get a little obsessed with turning familiar foods into festive surprises. These Halloween quesadillas do just that—transform simple ingredients into something playful and satisfying. They’re perfect for a quick, fun dinner that kids and adults will both enjoy. Why these quesadillas keep sneaking onto the plate They’re quick, forgiving, and endlessly customizable. … Read more
Every October, I get a little obsessed with turning familiar foods into festive surprises. These Halloween quesadillas do just that—transform simple ingredients into something playful and satisfying. They’re perfect for a quick, fun dinner that kids and adults will both enjoy. Why these quesadillas keep sneaking onto the plate They’re quick, forgiving, and endlessly customizable. … Read more
Every October, I get a little obsessed with turning familiar foods into festive surprises. These Halloween quesadillas do just that—transform simple ingredients into something playful and satisfying. They’re perfect for a quick, fun dinner that kids and adults will both enjoy. Why these quesadillas keep sneaking onto the plate They’re quick, forgiving, and endlessly customizable. … Read more
I’ve always loved the idea of turning something as humble as a beet into a show-stopping dish. It’s a way to celebrate the root vegetable’s earthy sweetness while adding a splash of unexpected color to the plate. When I first made this, I was chasing a way to make gnocchi feel more rooted in the … Read more
I’ve always loved the idea of turning something as humble as a beet into a show-stopping dish. It’s a way to celebrate the root vegetable’s earthy sweetness while adding a splash of unexpected color to the plate. When I first made this, I was chasing a way to make gnocchi feel more rooted in the … Read more