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Herbal Fruit Vodka Slushie

This vodka slushie combines herbal aromatics and rare fruit infusions blended with ice to create a smooth, icy beverage. Its final texture is a perfectly chilled, semi-frozen drink with a vibrant appearance and nuanced flavors. The mixture is blended until velvety and spoonable, making it ideal for a refreshing summer treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Custom
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup fresh herbal tea or herbal infusion cooled
  • 1 cup fruit puree or chopped rare fruit such as lychee or kiwi
  • 1.5 cups vodka good quality
  • 2 cups ice cubes
  • 1 tablespoon honey or simple syrup adjust to taste
  • a pinch ground spice (such as cardamom or allspice)

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Pour the cooled herbal infusion into the blender. Add the fruit puree or chopped rare fruit for vibrant flavor and color.
  2. Pour in the vodka, measuring carefully to ensure the right balance for a smooth, flavorful slush.
  3. Sprinkle in the honey or simple syrup for sweetness, adjusting based on the fruit's natural tartness.
  4. Add a pinch of ground spice such as cardamom or allspice to introduce a subtle aromatic complexity.
  5. Place the ice cubes into the blender, making sure they surround the liquid ingredients for even chilling.
  6. Blend on high speed until the mixture is smooth and velvety, with a slushy consistency that can be spooned or sipped easily.
  7. Pour the chilled slushie into glasses, and optionally garnish with fresh herbs or fruit slices for presentation.

Notes

You can experiment with different herbal infusions and fruit combinations for unique flavors. For a less icy texture, blend with fewer ice cubes.