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Blueberry Citrus Slushie

The blueberry citrus slushie is a frozen beverage made by blending fresh blueberries with citrus juice and sugar until smooth and icy. It has a vibrant purple hue, a thick yet pourable texture, and a burst of sweet-tangy flavors that evoke a refreshing summer treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 1 pint fresh blueberries rinsed and stems removed
  • 1 cup citrus juice lemon or lime juice for brightness
  • 2 tablespoons sugar adjust to taste
  • 1 cup ice cubes optional, for extra chill

Equipment

  • Blender
  • Measuring cups and spoons
  • Citrus juicer (optional)

Method
 

  1. Add the rinsed blueberries, citrus juice, sugar, and ice cubes into the blender.
  2. Secure the lid and blend on high until the mixture is smooth, thick, and ice is finely crushed; about 30 seconds.
  3. Stop the blender and check the texture; it should be icy and slightly frothy, with a vibrant purple color.
  4. Taste the slushie and add more sugar or citrus if desired, then blend again for a few seconds to incorporate.
  5. Once blended to your preferred consistency, pour the blueberry citrus slushie into glasses.
  6. Serve immediately, garnished with a few fresh blueberries or a citrus slice if desired, and enjoy the vibrant, icy treat.