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Bat Wings

Bat Wings are crispy chicken wings glazed with a glossy, savory soy sauce-based marinade. The dish features a caramelized exterior with a slightly sticky, shiny coating, resembling tiny bats in flight, with a crunchy texture and flavorful aroma.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds chicken wings drumettes and flats, patted dry
  • 1/4 cup soy sauce sweet soy sauce preferred
  • 2 tablespoons honey for caramelization
  • 2 cloves garlic minced
  • 1 teaspoon sesame oil optional, for added flavor
  • 1 tablespoon vegetable oil for tossing wings

Equipment

  • Baking sheet
  • Cooking Tongs

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone mat for easy cleanup.
  2. In a large bowl, toss the chicken wings with vegetable oil to ensure an even coating that promotes crispiness.
    2 pounds chicken wings
  3. Arrange the wings in a single layer on the prepared baking sheet, leaving space between each for even cooking.
    2 pounds chicken wings
  4. Bake the wings for 25 to 30 minutes, or until they are golden brown and crispy, turning once halfway through so they cook evenly.
    2 pounds chicken wings
  5. Meanwhile, prepare the glaze by combining soy sauce, honey, minced garlic, and sesame oil in a small saucepan over medium heat.
    2 pounds chicken wings
  6. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 3-4 minutes until slightly thickened and fragrant.
  7. Once the wings are cooked and crispy, transfer them to a large bowl and pour the hot glaze over the top.
    2 pounds chicken wings
  8. Use tongs to toss the wings gently, ensuring each piece is coated evenly with the shiny, caramelized glaze.
    2 pounds chicken wings
  9. Arrange the glazed wings on a serving platter or directly on the baking sheet for a rustic presentation.
    2 pounds chicken wings
  10. Sprinkle with optional sesame seeds or chopped scallions for extra flavor and visual appeal, if desired.
    2 pounds chicken wings
  11. Serve immediately while hot and crispy, allowing the glaze to cling to each bite, and enjoy your Halloween-inspired Bat Wings!

Notes

For extra crunch, broil the wings for 2 minutes after glazing to caramelize the exterior further.