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Frozen Chocolate Milkshake

This frozen chocolate milkshake is made by blending chilled milk, chocolate syrup, ice, and a pinch of salt until smooth and creamy. The final texture is thick and frosty, with a glossy, chocolatey appearance. It’s served as a cold, dessert-like beverage perfect for hot days or indulgent treats.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: International
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup cold whole milk chilled for best results
  • 3 tablespoons chocolate syrup
  • 2 cups ice cubes preferably small or crushed
  • a pinch salt enhances chocolate flavor
  • 1 teaspoon vanilla extract optional, adds depth

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add the chilled milk, chocolate syrup, ice cubes, salt, and vanilla extract into your blender.
  2. Secure the lid on the blender and start blending on low speed, gradually increasing to high.
  3. Blend for about 30-60 seconds until the mixture is thick, smooth, and frosty with a glossy appearance.
  4. Stop the blender and check the texture; if it’s too thick, add a splash of milk and blend briefly to loosen.
  5. Pour the frosty chocolate milkshake into glasses, using a spoon to help guide it if needed.
  6. Serve immediately with a straw or a spoon, enjoying the cold, creamy texture.

Notes

For an extra decadent touch, top with whipped cream or chocolate shavings.