Ingredients
Equipment
Method
- Begin by mixing the softened cream cheese and shredded cheddar cheese together in a bowl until the mixture is smooth and well combined. Use a spatula or spoon to ensure there are no lumps.
- Shape the cheese mixture into a rounded ball with your hands, pressing gently to form a firm, smooth sphere. Place it onto a serving platter.
- Slice the large green bell pepper in half and remove the seeds. Use one half as the spider’s body, positioning it on top of the cheese ball as the main torso.
- Insert mini pretzels into the sides of the bell pepper to create the spider’s legs, pressing gently so they stay in place. Space them evenly for symmetry.
- Arrange additional mini pretzels on top of the bell pepper to serve as the spider’s eyes or attach edible eyes if available, for a spooky effect.
- Ensure all components are securely pressed and the spider looks balanced. Adjust as needed for a dramatic, spooky appearance.
- Serve immediately as a fun and creepy appetizer, allowing guests to enjoy the creamy cheese with crunchy pretzel legs.
Notes
Feel free to add edible eyes or additional decorations for extra spooky flair.