Imagine capturing the essence of a summer picnic in a single glass. The blueberry slushie offers not just a cooling escape but a nostalgic bite into childhood memories of berry picking. Each sip whirls your senses and leaves a burst of sweet, tangy flavor that makes you pause and savor.
This recipe is all about simplicity meeting bold flavor. Using fresh blueberries and a hint of citrus, it’s designed to break the usual ice-cool dessert mold and serve something vibrant and lively. It’s perfect for an unexpectedly warm day or to brighten up a busy afternoon.

Blueberry Citrus Slushie
Ingredients
Equipment
Method
- Add the rinsed blueberries, citrus juice, sugar, and ice cubes into the blender.
- Secure the lid and blend on high until the mixture is smooth, thick, and ice is finely crushed; about 30 seconds.
- Stop the blender and check the texture; it should be icy and slightly frothy, with a vibrant purple color.
- Taste the slushie and add more sugar or citrus if desired, then blend again for a few seconds to incorporate.
- Once blended to your preferred consistency, pour the blueberry citrus slushie into glasses.
- Serve immediately, garnished with a few fresh blueberries or a citrus slice if desired, and enjoy the vibrant, icy treat.
Whether you’re by the pool or at the kitchen counter, this frozen treat invites you to pause and breathe in its fresh, fruity aroma. It’s more than a drink—it’s a quick escape, a cool breath of summer no matter the day outside.
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