Baked plantain chips might seem like a simple snack, but for me, they’re a portal to childhood afternoons spent snacking on crispy, sweet treats. I love how the aroma of roasting plantains fills the kitchen with a warm, caramelized scent…

Roasting nuts and dried fruits together might seem simple, but it unlocks a whole new level of flavor. The heat caramelizes the sugars and brings out a smoky richness that raw ingredients just can’t match. It’s like giving your trail…

Turning humble vegetables into crispy, snackable chips is my little kitchen rebellion. It’s about finding joy in the simplest ingredients, giving them a new, playful life that surprises even myself. Plus, these baked chips are way healthier than their fried…

There’s something about roasted garlic that turns the humble chickpea into a completely different snack. It’s that slow, smoky sweetness from garlic that caramelizes as it roasts, infusing every bite with a depth of flavor I didn’t know I needed….

Cassava often gets overlooked as just a starchy filler, but I’ve always been drawn to its earthy, almost smoky flavor that shines through when baked properly. This recipe is my way of highlighting that natural sweetness and smokiness, turning simple…