Ever wish you could bottle the childhood thrill of biting into a crunchy Oreo and turn it into something icy and refreshing? An Oreo slushie does just that, blending creamy milk with chocolatey cookies into a dessert that’s cool, sweet, and just a little chaotic. It’s perfect for those scorching days when the heat demands something frosty and fun.
This recipe is a little rebellious – skipping the oven, the fuss, and jumping straight into the icy celebration. Its allure is in the simple ingredients and the instant gratification it provides, like a secret tucked away in the freezer. Imagine the crunch of Oreos lingering with each sip—perfectly imperfect and wildly satisfying.

Oreo Slushie
Ingredients
Equipment
Method
- Place the Oreos into a blender and pulse a few times to crush them into smaller pieces.
- Add the cold milk to the crushed Oreos in the blender and blend on high until the cookies are fully broken down and the mixture is smooth.
- Pour in the ice and blend again until the mixture is thick, frosty, and has a slushy consistency with tiny cookie bits visible throughout.
- Stop the blender and give the slushie a quick stir to ensure the ice is evenly distributed and the texture is creamy yet icy.
- Pour the Oreo slushie into glasses, letting it mound slightly for visual appeal.
- Serve immediately with a straw or spoon, enjoying the crunchy, icy, chocolatey treat.
Whether you’re reliving a childhood memory or just craving something sweet and cool, this Oreo slushie hits the spot. It’s a versatile treat, easy to whip up on short notice and endlessly customizable. The best part? It’s a little messy, a little chaotic, but always delicious.
As the seasons shift, having a cool recipe like this ready can transform a dull afternoon into a joyous celebration. Sometimes, all it takes is a spoonful of crushed cookies and a splash of milk to rekindle that carefree summer feeling. Here’s to simple pleasures and frozen comforts that never go out of style.
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