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Oreo Slushie

An Oreo slushie is a cold, blended dessert made by combining crushed chocolate cookies with milk and ice to create a creamy, icy beverage. The texture is thick and smooth with crunchy bits of cookie throughout, resembling a frozen milkshake with added cookie crunch.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: dessert
Calories: 200
Ingredients Equipment Method

Ingredients
  

  • 8 cookies Oreos about 4 per serving
  • 1 cup milk cold whole or 2% milk
  • 1 cup ice crushed or cubed

Equipment

  • Blender
  • Measuring cup

Method
 

  1. Place the Oreos into a blender and pulse a few times to crush them into smaller pieces.
  2. Add the cold milk to the crushed Oreos in the blender and blend on high until the cookies are fully broken down and the mixture is smooth.
  3. Pour in the ice and blend again until the mixture is thick, frosty, and has a slushy consistency with tiny cookie bits visible throughout.
  4. Stop the blender and give the slushie a quick stir to ensure the ice is evenly distributed and the texture is creamy yet icy.
  5. Pour the Oreo slushie into glasses, letting it mound slightly for visual appeal.
  6. Serve immediately with a straw or spoon, enjoying the crunchy, icy, chocolatey treat.