Chill Out! The Unexpectedly Cozy Pi1a Colada Slushie

Imagine a summer treat that combines the tropical charm of pineapple and coconut with the comforting texture of a childhood snow cone. That1s exactly what this pi1a colada slushie offers, but with a surprising twist—you can make it in your blender within minutes, no fancy equipment needed.

The secret ingredient is a splash of vanilla bean extract, which turns this frozen delight into a creamy, almost custard-like experience. It1s perfect for those sweltering days when you want to sip paradise but also crave something that feels like a warm hug. This isn1t just another frozen drink; it1s a nostalgic escape crafted in your own kitchen.

Piña Colada Slushie

This piña colada slushie is a frosty, tropical beverage made by blending pineapple, coconut, and vanilla bean extract into a creamy, snow cone-like texture. The mixture results in a chilled, smoothie-like drink with a smooth, almost custard-like consistency and a vibrant, inviting appearance. It’s perfect for hot days when a refreshing, indulgent treat is desired.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4

Course: Main Course

Cuisine: Tropical

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups frozen pineapple chunks preferably cubed and frozen
• 1 cup unsweetened shredded coconut
• 1 cup coconut milk full-fat for richness
• 1 teaspoon vanilla bean extract
• 2 tablespoons granulated sugar optional, for sweetness

Equipment

• Blender
• Measuring cups and spoons

Method

 

1. Add the frozen pineapple chunks to your blender.
2. Pour in the coconut milk and sprinkle in the shredded coconut for extra flavor and texture.
3. Toss in a teaspoon of vanilla bean extract and add the sugar if you prefer a sweeter slushie.
4. Secure the lid on your blender and blend on high until the mixture is smooth, thick, and creamy—about 30 to 45 seconds. You might need to stop and scrape down the sides once or twice.
5. Check the consistency—if it’s too thick, add a splash more coconut milk and blend briefly. If it’s too thin, add a few more frozen pineapple chunks and blend again.
6. Once the slushie reaches a creamy, spoonable texture with vibrant color, turn off the blender and give it a taste. Adjust sweetness if needed.
7. Scoop the piña colada slushie into glasses or bowls, garnishing with a small pineapple wedge or a sprinkle of shredded coconut if desired.
8. Serve immediately with a straw or spoon and enjoy this cool tropical treat.

Notes

For an extra creamy texture, switch to frozen coconut yogurt instead of coconut milk. Adjust sweetness by adding more or less sugar based on your preference.

Whether you1re hosting friends or just indulging solo, this frozen treat is a mini celebration of tropics right where you are. It captures the sun-drenched essence of Hawaii in a glass, perfect for today1s craving for something bright and breezy.