Imagine turning a classic summer treat into something that feels like liquid cotton candy with a little chaos involved. This milkshake slushie isn’t just your average frozen drink; it brings a playful, nostalgic burst of cold sweetness that can instantly cool down any hectic day. Plus, it’s surprisingly simple to whip up with pantry staples, making it perfect for an unexpected refresh.
This recipe is about more than just blending ice and milk. It’s a bold, carefree experiment that invites joy and messy fun into your kitchen. Whether you’re reminiscing about childhood or craving a spontaneous cool-down, this slushie dynamically balances creaminess with that irresistible icy crunch.

Cotton Candy Milkshake Slushie
Ingredients
Equipment
Method
- Add the vanilla ice cream, milk, granulated sugar, vanilla extract, and ice cubes into your blender.
- Secure the lid and blend on high speed until the mixture is smooth, frothy, and has a thick, icy texture—about 30-45 seconds.
- Stop the blender and check the consistency; it should be creamy yet slushy with tiny ice particles.
- Pour the milkshake slushie into glasses, allowing some of the icy texture to peek through for visual appeal.
- optionally, top with whipped cream or a sprinkle of colorful sugar for a playful finish.
- Serve immediately with a straw or spoon for a delightful, cotton candy-inspired treat.
Notes
So next time you want a burst of icy sweetness that’s more than just basic, scoop up your ingredients and let the fun begin. It’s a relaxed way to treat yourself while keeping things light and flavorful. Perfect for those moments when a little cold, creamy magic is just what you need.
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