Spooky Soy Sauce Bat Wings: A Halloween Twist

Halloween is the perfect time to embrace the eerie and the delicious. This year, I wanted to create a treat that combines the spooky vibe with bold flavors—enter the Halloween Bat Wings. The dark, glossy soy glaze makes these chicken wings look like tiny, sinister bats swooping in from the night sky.

What excites me most is the playful challenge of transforming simple chicken wings into something both haunting and crave-worthy. The savory soy sauce mingles with garlic, honey, and a whisper of sesame for a richly layered coating that’s finger-licking good. Plus, they’re quick to toss together, making them ideal for last-minute Halloween parties or a midnight snack.

Halloween Bat Wings

These chicken wings are coated in a savory soy glaze flavored with garlic, honey, and sesame, then baked until crispy with a glossy, dark finish that resembles tiny bats. The dish features a sticky, flavorful exterior with tender meat inside, perfect for festive Halloween gatherings or tasty snacks.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 400

Ingredients Equipment Method

Ingredients

  

• 2 pounds chicken wings party-sized or drumettes and flats
• 1/4 cup soy sauce for the glaze
• 2 cloves garlic minced
• 2 tablespoons honey for sweetness and gloss
• 1 teaspoon sesame oil adds toasted flavor
• 1 tablespoon sesame seeds for garnish and flavor

Equipment

• Baking sheet
• Oven
• Mixing bowl
• Whisk
• Cooking brush

Method

 

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. Pat the chicken wings dry with paper towels; this helps achieve crispiness when baking.
3. Arrange the wings on the prepared baking sheet in a single layer, ensuring they aren’t crowded to promote even cooking.
4. Bake the wings in the oven for about 25-30 minutes, flipping once halfway through, until they’re golden brown and crispy with some bubbling on the edges.
5. While the wings are baking, prepare the glaze by whisking together soy sauce, minced garlic, honey, and sesame oil in a bowl until well combined and slightly thickened.
6. Remove the baked wings from the oven and brush them generously with the soy glaze using a cooking brush, covering all sides evenly.
7. Return the glazed wings to the oven for an additional 5 minutes, allowing the glaze to set and become glossy.
8. Once done, sprinkle the wings with sesame seeds for added flavor and visual contrast.
9. Transfer the wings to a serving platter and let them cool slightly before serving to avoid burns and to let the glaze set firmly.
10. Enjoy these shiny, dark-glazed chicken wings that resemble tiny bats, perfect for a spooky Halloween treat!

As the crisp autumn air settles in, this dish offers a cozy, satisfying crunch paired with a deeply savory flavor. They’re ideal for sharing amidst pumpkin carvings and ghost stories, adding a deliciously spooky touch to your Halloween table. A simple yet striking dish, these wings will leave your guests craving more long after the night ends.