Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
Pat the chicken wings dry with paper towels; this helps achieve crispiness when baking.
Arrange the wings on the prepared baking sheet in a single layer, ensuring they aren't crowded to promote even cooking.
Bake the wings in the oven for about 25-30 minutes, flipping once halfway through, until they're golden brown and crispy with some bubbling on the edges.
While the wings are baking, prepare the glaze by whisking together soy sauce, minced garlic, honey, and sesame oil in a bowl until well combined and slightly thickened.
Remove the baked wings from the oven and brush them generously with the soy glaze using a cooking brush, covering all sides evenly.
Return the glazed wings to the oven for an additional 5 minutes, allowing the glaze to set and become glossy.
Once done, sprinkle the wings with sesame seeds for added flavor and visual contrast.
Transfer the wings to a serving platter and let them cool slightly before serving to avoid burns and to let the glaze set firmly.
Enjoy these shiny, dark-glazed chicken wings that resemble tiny bats, perfect for a spooky Halloween treat!
