Charming Halloween Candy Corn Parfaits: A Nostalgic Twist

As spooky season settles in, I find myself craving that perfect blend of sweet and chaotic. These Candy Corn Parfaits aren’t just adorable—they’re a whimsical throwback to childhood Halloween excitement. Layered with vibrant colors and creamy textures, they turn everyday desserts into a playful celebration of fall.

I decided to ditch the usual cupcakes and go for something that feels a little more surprising and shareable. The crunch of graham cracker crumbs paired with the mellow richness of whipped cream really captures that festive spirit. Plus, they demand no oven—just a few simple steps and a sprinkle of fun.

Candy Corn Parfaits

Candy Corn Parfaits are layered desserts featuring creamy whipped topping, crunchy graham cracker crumbs, and vibrant candy corn toppings. They are assembled in clear glasses to showcase the colorful layers, resulting in a sweet, textured treat with a festive appearance. The parfaits require no baking and come together quickly with simple ingredients.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup heavy whipping cream chilled
• 2 tbsp granulated sugar optional, for sweetness
• 1 tsp vanilla extract
• 1 cup graham cracker crumbs
• 0.5 cup candy corn for decoration

Equipment

• Clear glasses or dessert cups
• Mixing bowls
• Whisk
• Spoon

Method

 

1. Whisk the chilled heavy cream in a mixing bowl until soft peaks form, then gently add sugar and vanilla, continuing to whisk until stiff peaks develop and the mixture is creamy and smooth.
2. Spoon a layer of graham cracker crumbs into the bottom of each glass to create a crunchy base.
3. Divide the whipped cream evenly among the glasses and gently spoon it over the graham cracker layer, smoothing the top with the back of a spoon.
4. Add another layer of graham cracker crumbs on top of the whipped cream for added crunch and structure.
5. Spoon the remaining whipped cream over the second layer, smoothing it out for an even surface.
6. Sprinkle candy corn on top of each parfait, creating a colorful, festive topping that is both eye-catching and sweetly thematic.

Notes

Serve immediately to keep the whipped cream light and the candy corn fresh. You can prepare the layers ahead of time and refrigerate until ready to serve.

These parfaits are a reminder that treats don’t have to be complicated to be memorable. They bring a pop of color and a splash of nostalgia to any Halloween table, making even the simplest gathering feel special.

Enjoy layering these delights and watching faces light up. The mix of textures, the sweet, buttery aroma, and all that cheerful color make them perfect for any spooky celebration or cozy movie night.