Spooky Sensation: Halloween Mummy Meatballs to Scare and Delight

As the air turns crisp and the Halloween decorations go up, I find myself irresistibly drawn to recipes that blend fun with flavor. This year, I decided to craft something that’s both a little mischievous and incredibly tasty — Mummy Meatballs. They transform a classic comfort food into a playful, spooky centerpiece perfect for any Halloween gathering.

What’s more thrilling than turning a simple meatball into a tiny mummy, swirling strips of mozzarella like bandages? It’s a perfect project for kids and adults alike, sparking chaos and giggles in the kitchen. Plus, the warm, seasoned meat, combined with melted cheese, hits all the right notes for a cozy fall feast.

Mummy Meatballs

Mummy Meatballs are bite-sized meatballs wrapped with strips of mozzarella cheese that resemble bandages, baked until golden and bubbly. The dish features tender seasoned meat and gooey cheese, with a playful, spooky appearance perfect for Halloween gatherings.

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 250

Ingredients Equipment Method

Ingredients

  

• 1 1/2 pounds ground beef or ground turkey
• 1/2 cup breadcrumbs plain or seasoned
• 1 large egg lightly beaten
• 2 cloves garlic minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces mozzarella cheese cut into small sticks or strips
• 2 tablespoons olive oil for brushing

Equipment

• Baking sheet
• Mixing bowls
• Cooking spoon
• Wire rack or parchment-lined surface

Method

 

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat.
2. In a large mixing bowl, combine the ground meat, breadcrumbs, beaten egg, minced garlic, oregano, salt, and black pepper. Mix everything together gently until just combined; avoid overmixing to keep the meat tender.
3. Shape the mixture into small meatballs, about one inch in diameter, and place them onto the prepared baking sheet, spacing them evenly.
4. Bake the meatballs in the oven for about 15-20 minutes, or until they are cooked through and have developed a slight golden crust on the outside.
5. Remove the meatballs from the oven and let them cool slightly so you can handle them safely.
6. Carefully make a small slit at the top of each meatball and gently insert a stick of mozzarella cheese into the opening, pushing it down into the meat to fill the center.
7. Wrap thin strips of mozzarella around each meatball from top to bottom, creating a bandage effect that resembles a mummy, leaving gaps for a spooky look.
8. Brush the wrapped meatballs lightly with olive oil to help the cheese and meat brown nicely in the oven.
9. Return the decorated meatballs to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly, and the meat is browned to your liking.
10. Remove from the oven, let cool briefly, then arrange on a serving platter.
11. Serve warm, and enjoy these fun, spooky treats perfect for Halloween parties!

These mummy meatballs aren’t just a cute trick, but also a warming, savory treat that brings back childhood memories of festive family dinners. They’re ideal for potlucks, game nights, or Halloween parties where fun is the main ingredient. Every bite offers a perfect balance of comforting meat and cheesy gooeyness, wrapped in a spooky disguise.

As the season of ghosts and goblins approaches, dishes like this remind us to embrace the playful spirit of Halloween. They turn an ordinary meal into an experience, sparking joy and laughter around the table. Sometimes, the simplest ideas—like turning meatballs into tiny mummies—are the most memorable.