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Vodka Fruit Slushie

This vodka slushie is a frozen beverage that combines vodka with fruit, blended into a smooth and icy consistency. The mixture results in a refreshing, semi-frozen drink with a vibrant color and a slightly granular texture from the crushed ice, perfect for hot days or casual gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: Fusion
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup frozen mixed fruit such as berries, mango, or peach
  • 1.5 cups vodka chilled
  • 0.5 cup fruit juice to help blend smoothly
  • 1 cup crushed ice or ice cubes blitzed small

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add the frozen mixed fruit, vodka, and fruit juice into your blender.
  2. Blend on high until the mixture is smooth and uniformly icy, with no large chunks remaining.
  3. Pour in the crushed ice and pulse a few times to incorporate it evenly into the mixture, creating a thick, slushy texture.
  4. Blend again until the slushie is frosty and scoopable, with a slightly granular consistency from the crushed ice.
  5. Taste the mixture and adjust by adding a splash more vodka or fruit juice if desired.
  6. Pour the slushie into chilled glasses and garnish with fresh fruit or a small sprig of mint for added visual appeal.

Notes

You can customize this slushie with different fruits or flavored vodkas for variation.