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Spooky Halloween Lasagna

This Halloween-themed lasagna combines traditional layers of al dente noodles, seasoned ground meat, creamy ricotta, and melted mozzarella into a playful, festive centerpiece. The dish features bubbling cheese, vibrant spinach for color, and spooky garnishes like olives, creating a fun and flavorful presentation for the holiday. Its hearty texture and bubbling appearance make it both comforting and visually striking.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 12 pieces lasagna noodles al dente, drained
  • 1 pound ground beef or turkey browned and seasoned
  • 1 cup ricotta cheese mixed with spinach and spices
  • 2 cups shredded mozzarella cheese for topping and layers
  • 2 cups fresh or frozen spinach squeezed dry
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 teaspoon nutmeg ground
  • to taste salt and pepper
  • 1 bunch parsley or olives for garnish

Equipment

  • Large pot
  • Skillet
  • Mixing bowls
  • Baking dish
  • Aluminum foil

Method
 

  1. Preheat your oven to 180°C (350°F). Bring a large pot of salted water to a boil and cook the lasagna noodles until just tender, about 8 minutes. Drain and set aside.
  2. Heat olive oil in a skillet over medium heat. Sauté chopped onion and minced garlic until fragrant and translucent, about 5 minutes. Add ground meat and cook until browned and cooked through, about 10 minutes, stirring occasionally.
  3. In a mixing bowl, combine ricotta cheese with squeezed spinach, a pinch of nutmeg, and a splash of lemon juice if desired. Mix until smooth and evenly blended.
  4. Spread a thin layer of meat sauce at the bottom of your baking dish. Layer with cooked noodles, then spread a portion of the ricotta mixture over the noodles. Repeat these layers, ending with a layer of meat sauce topped with shredded mozzarella cheese.
  5. Cover the assembled lasagna with aluminum foil and bake for 25 minutes. Remove the foil and continue baking for another 10 minutes until bubbling and golden on top.
  6. Remove from the oven and let it rest for 10 minutes. Garnish with chopped parsley or spooky olives to add a festive touch.

Notes

For extra spooky effect, carve cheese into ghost shapes or use black olives to create eyes on the olives for a fun, festive look.