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Spicy Ginger Lemonade Slushie

This lemonade slushie combines fresh lemon juice with grated ginger and a dash of chili powder to create an icy, flavorful drink. The mixture is blended until smooth, resulting in a frosty beverage with a vibrant appearance and a kick of spicy, citrusy flavor. The final texture is thick and icy, perfect for hot days or bold flavor enthusiasts.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Fusion
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup fresh lemon juice about 2-3 lemons
  • 1 inch fresh ginger peeled and grated
  • 1 teaspoon chili powder adjust to taste
  • 2 cups ice cubes
  • 2 tablespoons honey or simple syrup for sweetness

Equipment

  • Blender
  • Grater
  • Measuring cup
  • Citrus juicer

Method
 

  1. Juice the lemons using a citrus juicer and pour the fresh lemon juice into the blender.
  2. Add the grated ginger, chili powder, honey (or simple syrup), and ice cubes into the blender with the lemon juice.
  3. Secure the lid on the blender and blend everything at high speed for about 30-40 seconds until the mixture is thick, slushy, and well combined.
  4. Pause the blender briefly to check the texture—look for a smooth, icy consistency without large ice chunks.
  5. Taste the slushie and adjust the sweetness or spice by adding more honey or chili powder if desired, then blend briefly to incorporate.
  6. Pour the chilled, spicy lemonade slushie into glasses, garnishing with a lemon wedge or a sprig of mint if desired.

Notes

For an extra kick, add a pinch of cayenne pepper. Adjust heat and sweetness to taste for your perfect balance.