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Pumpkin-Themed Rice Krispie Treats

This treat involves melting marshmallows with pumpkin puree and cinnamon, then mixing in crispy rice cereal to create a sticky, gooey mixture. Once combined, the mixture is pressed into pumpkin-shaped molds to set, resulting in vibrant orange, textured treats that resemble mini pumpkins with a soft interior and slightly crispy exterior.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups marshmallows large size
  • 1/2 cup pumpkin puree unsweetened
  • 1 teaspoon ground cinnamon plus extra for garnish
  • 6 cups rice cereal
  • optional candy eyes or small candies for decoration

Equipment

  • Large saucepan
  • Silicone pumpkin molds or other pumpkin-shaped molds
  • Spatula
  • Cooking spray or butter for greasing
  • Measuring cups and spoons

Method
 

  1. Grease your pumpkin molds lightly with cooking spray or butter to prevent sticking.
  2. Pour marshmallows into a large saucepan and heat over low heat, stirring constantly until melted and smooth, filling your kitchen with a sweet, marshmallow aroma.
  3. Add pumpkin puree and cinnamon to the melted marshmallows, stirring until well combined and the mixture is uniformly orange.
  4. Remove the saucepan from heat and quickly fold in the rice cereal until evenly coated with the gooey pumpkin mixture.
  5. Using a spoon or spatula, scoop the mixture into your prepared pumpkin molds, pressing firmly to pack it in and shape the treats like pumpkins.
  6. Let the treats set at room temperature for about 15 minutes, allowing them to firm up and hold their pumpkin shape.
  7. Carefully remove the shaped treats from the molds, then decorate with candy eyes or small candies to give them creepy, pumpkin-like faces.
  8. Place the finished pumpkin treats on a serving plate, and enjoy their vibrant appearance and soft, marshmallow-y texture.

Notes

For best results, work quickly after melting marshmallows to ensure the mixture doesn't set too soon. Optional decorations add a fun, spooky touch.