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Pineapple Coconut Mint Slushie

A frozen drink made by blending ripe pineapple chunks with fresh mint leaves and coconut water, resulting in a smooth, icy beverage with a vibrant tropical flavor. The texture is thick and slushy, perfect for hot days, with a bright and refreshing appearance. The ingredients are simply blended until well combined for an effortlessly cool treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Tropical
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups frozen pineapple chunks preferably cubed and frozen for best texture
  • 1/4 cup fresh mint leaves about 10-12 leaves
  • 1 cup coconut water unsweetened preferred

Equipment

  • Blender
  • Measuring cups

Method
 

  1. Place the frozen pineapple chunks, fresh mint leaves, and coconut water into the blender.
  2. Secure the lid on the blender and start blending on low speed to combine the ingredients.
  3. Gradually increase the speed to high and blend until the mixture is smooth and icy, about 30-45 seconds.
  4. Stop the blender and check the texture; it should be thick, slushy, and well combined. If too thick, add a splash more coconut water and blend briefly.
  5. Pour the blended slushie into glasses, allowing it to mound slightly for an inviting presentation.
  6. Optionally, garnish with extra mint leaves or a small wedge of pineapple for a pretty finishing touch.
  7. Serve immediately with a straw or spoon, enjoying the icy, tropical refreshment.

Notes

For a creamier texture, add a splash of coconut milk. You can also adjust the sweetness with a little honey or agave syrup if desired.