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Mummy Brownies

Mummy Brownies are rich, fudgy chocolate squares with a crackly top, crafted using simple ingredients like butter, sugar, eggs, and cocoa powder. They are baked until the edges slightly pull away from the pan, resulting in a tender, moist interior with a shiny, crisp surface. Perfect for nostalgic moments, these brownies are a comforting treat that embrace their messy, honest nature.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 9
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 125 g unsalted butter melted
  • 150 g sugar granulated or brown
  • 2 large eggs at room temperature
  • 50 g cocoa powder Dutch-processed or natural
  • 1 tsp vanilla extract
  • 1/4 tsp baking powder
  • a pinch salt

Equipment

  • Mixing bowls
  • Whisk or spoon
  • 20cm (8-inch) square baking pan
  • Parchment paper
  • Cooling rack

Method
 

  1. Preheat your oven to 175°C (350°F) and line your baking pan with parchment paper, leaving some overhang for easy lifting.
  2. In a microwave-safe bowl, melt the butter until just warm and smooth, filling your kitchen with a rich, buttery aroma.
  3. Pour the warm melted butter into a mixing bowl and add the sugar, stirring until the mixture is glossy and slightly thickened, about 1-2 minutes.
  4. One at a time, whisk in the eggs, making sure each is fully incorporated before adding the next. You'll notice the batter become smooth and shiny.
  5. Stir in the vanilla extract, filling your space with a sweet, inviting scent.
  6. In a separate bowl, sift together the cocoa powder, baking powder, and salt to ensure an even distribution of flavors.
  7. Gradually fold the dry ingredients into the wet mixture using a spatula or spoon, mixing just until combined—avoid overmixing to keep the brownies tender.
  8. Pour the thick batter into your prepared pan, spreading it evenly with a spatula to fill all corners.
  9. Bake for 20-25 minutes, until the edges are slightly pulling away and the top has a shiny, crackly surface. A toothpick inserted into the center should come out with moist crumbs.
  10. Remove the pan from the oven and let the brownies cool in the pan for about 10 minutes, allowing the texture to set.
  11. Using the parchment overhang, lift the brownies out of the pan and transfer them to a wire rack to cool completely, revealing a shiny, crackled top.
  12. Cut into squares and serve as is or with a dusting of powdered sugar or a scoop of vanilla ice cream for extra indulgence.

Notes

For a richer flavor, use dark cocoa powder. To make vegan, substitute eggs with flax eggs and use dairy-free butter or coconut oil. Store leftovers in an airtight container for up to 3 days.