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Mummy Brownies

Mummy Brownies are rich, fudgy chocolate squares topped with a crackly, shiny surface that evokes nostalgic comfort. Made with simple ingredients like butter, sugar, eggs, and cocoa powder, they come together quickly and bake into moist, dense treats. Their rustic appearance and deep chocolate flavor make them a timeless favorite for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 9
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 125 g unsalted butter melted
  • 150 g sugar white or brown
  • 2 large eggs
  • 50 g cocoa powder Dutch-processed or natural
  • 1 tsp vanilla extract
  • 1/4 tsp baking powder
  • pinch salt
  • optional powdered sugar or vanilla ice cream for serving

Equipment

  • Mixing bowls
  • Whisk or spoon
  • 20cm (8-inch) square baking pan
  • Parchment paper
  • Cooling rack

Method
 

  1. Preheat your oven to 175°C (350°F) and line the baking pan with parchment paper, leaving overhang on the sides for easy removal.
  2. Melt the butter in a microwave-safe bowl until just warm, then stir in the sugar until combined and slightly shiny.
  3. Add the eggs one at a time, whisking well after each to create a smooth, thick batter. Stir in the vanilla extract for an inviting aroma.
  4. Sift together the cocoa powder, baking powder, and salt into a separate bowl, then gently fold these dry ingredients into the wet mixture until just combined. Avoid overmixing to keep the brownies fudgy.
  5. Pour the batter into the prepared pan, spreading evenly with a spatula. Tap the pan lightly on the counter to settle the batter and remove air bubbles.
  6. Bake for 20 to 25 minutes, until the edges pull away slightly from the sides and a toothpick inserted into the center comes out with moist crumbs. The top will crackle and have a shiny, crisp surface.
  7. Remove from the oven and let the brownies cool in the pan for about 10 minutes, then lift them out using the parchment overhang and transfer to a wire rack to cool completely.
  8. Once cooled, cut the brownies into squares and serve plain or dusted with powdered sugar. For extra indulgence, add a scoop of vanilla ice cream.

Notes

For a richer flavor, substitute brown sugar for white sugar. To make vegan, replace eggs with flax eggs and use vegan butter or coconut oil.