Ingredients
Equipment
Method
- Crumble the baked cake into fine crumbs in a large bowl.
- Add the sweet frosting to the crumbs and mix thoroughly until the mixture is moist and holds together when pressed.
- Scoop out small portions and roll them into smooth, bite-sized balls between your palms.
- Insert a lollipop stick into each cake ball about halfway, then set them on a parchment-lined baking sheet.
- Chill the cake pops in the refrigerator for about 15 minutes to firm up.
- Melt the white candy melts in a microwave or double boiler until smooth and glossy.
- Dip each cake pop into the melted white coating, turning gently to coat evenly, then tap off excess and place back on the parchment paper to set.
- Melt red candy melts and use a small brush or toothpick to add bloodshot veins around the eyeballs for a spooky effect.
- Melt the darker candy melts and use a small brush to draw irises in the centers of the eyes, then add small candy pieces for pupils to give a creepy look.
- Allow all decorations to set completely before handling or serving.
Notes
For best results, work in a cool, dry environment. Use different colored melts to create more detailed or exaggerated spooky effects.