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Mango Slushie

A mango slushie is a chilled beverage made by blending ripe mango flesh with lime and honey, resulting in a smooth, icy drink with a vibrant orange hue. The mixture has a refreshing, tangy flavor with a thick, frosty texture that is perfect for hot days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Global
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups ripe mango flesh pitted and cut into chunks
  • 1 lye fresh lime juice about 1 lime
  • 1 tablespoon honey or to taste
  • 1 cup ice cubes

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add the mango chunks, lime juice, honey, and ice cubes into the blender.
  2. Secure the lid on the blender and blend on high speed until the mixture is smooth and frosty, about 30-45 seconds.
  3. Stop the blender and check the texture; it should be thick and icy but scoopable.
  4. If needed, add a bit more ice and blend again for a colder, more slushy consistency.
  5. Once blended to your desired consistency, pour the mango slushie into glasses.
  6. Garnish with a small lime wedge or a sprig of mint, if desired, for an extra touch of freshness.
  7. Serve immediately with a straw and enjoy the cool, vibrant flavors.

Notes

For a creamier texture, add a splash of coconut milk before blending.