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Lasagna Soup

Lasagna Soup is a hearty, brothy dish that combines the flavors of traditional lasagna using ground meat, crushed tomatoes, and ricotta, topped with melted cheese. The ingredients are simmered together to create a rich, flavorful broth with tender pasta, resulting in a comforting, bowl-worthy meal with a slightly chunky and inviting final appearance.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef or Italian sausage for the meaty base
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 28 oz crushed tomatoes canned
  • 4 cups chicken or vegetable broth
  • 8 oz small pasta (e.g., ditalini or broken lasagna noodles)
  • ½ cup ricotta cheese for topping
  • 1 cup shredded mozzarella cheese for melting on top
  • 1 tbsp olive oil for sautéing
  • to taste Salt and pepper

Equipment

  • Large pot
  • Wooden spoon

Method
 

  1. Heat olive oil in a large pot over medium heat and add the diced onion. Sauté until translucent and fragrant, about 3–4 minutes.
  2. Add the ground beef or Italian sausage to the pot and cook, breaking it apart with a wooden spoon, until browned and cooked through, about 5–7 minutes. Season with salt and pepper.
  3. Stir in the minced garlic and cook for another minute until it becomes fragrant, filling the kitchen with aroma.
  4. Add the crushed tomatoes and broth to the pot, stirring to combine everything well. Bring the mixture to a gentle simmer.
  5. Pour in the small pasta, stirring to distribute evenly. Cover the pot and cook for about 10 minutes or until the pasta is tender and the soup has thickened slightly.
  6. Uncover the pot and stir in the ricotta cheese, creating a creamy swirl through the broth, and ensure the pasta is coated and heated through.
  7. Sprinkle the shredded mozzarella cheese over the top and allow it to melt, about 2–3 minutes, until bubbly and golden.
  8. Give the soup one final stir, then taste and adjust seasoning with more salt or pepper as desired.
  9. Ladle the hot lasagna soup into bowls, ensuring each serving has plenty of pasta, meat, and melted cheese, ready to enjoy.

Notes

For extra flavor, add a pinch of red pepper flakes or fresh basil before serving. Leftovers can be stored in the refrigerator and reheat well the next day.