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Jack O' Lantern Burgers

These playful burgers combine juicy beef patties with roasted seasonal pumpkin slices, melted cheese, and spicy aioli for a cozy fall flavor. The pumpkin is roasted until tender and caramelized, then layered with greens and sauce on toasted buns, creating a visually fun and flavorful dish with a mix of smoky, sweet, and savory textures.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method

Ingredients
  

  • 1.5 pounds ground beef (chuck and brisket mix) for juicy, flavorful patties
  • 1 small pumpkin or butternut squash sliced into thin rounds
  • 4 slices cheddar cheese slices optional, for melting
  • 4 buns burger buns preferably brioche for richness
  • 2 cups greens (arugula or spinach) for freshness and crunch
  • 1/2 cup spicy aioli sriracha or chipotle mayo
  • 1 teaspoon smoked paprika for seasoning
  • to taste salt and pepper for seasoning the beef

Equipment

  • Grill or skillet
  • Baking sheet
  • Tongs
  • Spatula
  • Knife and cutting board

Method
 

  1. Preheat your grill or skillet over medium-high heat until hot and slightly shimmering, ready for the patties.
  2. Slice the pumpkin or butternut squash into thin, even rounds, about 1/4-inch thick. Arrange them on a baking sheet lined with parchment and roast in the oven at 180°C (355°F) for 20-25 minutes, until the edges are caramelized and the flesh is tender.
  3. While the pumpkin roasts, form the ground beef into four equal patties, about 3/4-inch thick. Season each generously with salt, pepper, and smoked paprika, pressing lightly to keep their shape.
  4. Place the beef patties on the hot grill or skillet. Cook for about 4 minutes per side, until they develop a deep brown crust and juices run clear. Use tongs to handle them gently.
  5. In the last minute of cooking, split the burger buns and toast the cut sides on the grill or skillet until golden brown and slightly crispy.
  6. Once the pumpkin slices are done, remove them from the oven and let them cool slightly. They should be tender and caramelized with slightly crispy edges.
  7. Assemble each burger by placing a cooked patty on the toasted bottom bun. Top with a roasted pumpkin slice, a slice of cheese if desired, and a handful of greens.
  8. Add a generous dollop of spicy aioli on top of the greens for a flavorful kick. Then, cap with the top bun.
  9. Serve the Jack O' Lantern Burgers hot, with the roasted pumpkin slices peeking out and the cheese melted over the juicy patties. Enjoy the playful, cozy flavors of fall!