Ingredients
Equipment
Method
- Heat a skillet over medium heat and add the ground meat, breaking it apart with a spatula.

- Sprinkle the taco seasoning over the cooked meat and stir well to coat evenly. Continue cooking for another 2-3 minutes until the spices are fragrant.

- Meanwhile, warm the tortillas in a dry skillet or microwave until soft and pliable, about 30 seconds each side.

- Prepare your toppings by chopping lettuce, dicing tomatoes, and shredding cheese. Keep them ready for assembly.

- Using tongs, gently handle the warm tortillas and place them on a serving platter.

- Fill each tortilla with a generous spoonful of seasoned meat, then top with shredded cheese, chopped lettuce, and diced tomatoes.

- Add a dollop of sour cream and salsa on top of each taco, then garnish with sliced olives or jalapeños for a spooky effect.
- Serve the tacos immediately on the platter, arranging them in fun, spooky shapes if desired, and enjoy the festive flavors and textures.
Notes
Feel free to get creative with your toppings—use ghost-shaped cheese slices or creepy olive eyes for extra fun!
