Heat the skillet over medium heat and add the ground meat, breaking it apart with a spatula. Cook until browned and fragrant, about 8 minutes, then sprinkle in the taco seasoning and stir well to coat. Continue cooking until the meat is cooked through and slightly crispy.
While the meat cooks, chop the lettuce into small, crisp pieces and dice the tomatoes into uniform cubes. Shred the cheese and prepare your toppings for easy assembly.
Warm the tortillas in a dry skillet over medium heat for about 30 seconds per side until they become soft and pliable, then cover with a damp towel to keep warm.
Once the meat is ready, remove from heat and set aside. Place the warm tortillas on a serving platter for easy assembly.
Fill each tortilla with a generous spoonful of the seasoned meat, then top with shredded cheese, chopped lettuce, and diced tomatoes. Add a dollop of sour cream and salsa for extra flavor.
Decorate the tacos with thin slices of black olives or jalapeños to create spooky, creepy shapes—perfect for a Halloween theme. Arrange them on the platter for a fun, festive look.
Serve immediately while warm, allowing everyone to enjoy the spicy, cheesy, and fresh flavors with a fun, spooky twist.
