Preheat your oven to 220°C (430°F), and prepare your baking sheet or pizza stone to get it nice and hot.
Take your pizza dough and roll it out on a floured surface until it's about 30 cm (12 inches) wide—you want a thin, even layer that will bake up crispy and delicious.
Transfer the rolled dough onto your prepared baking sheet or pizza stone, gently stretching it if needed to keep it even.
Spread a thin layer of tomato sauce evenly over the surface, leaving about a 1-inch border around the edges for the crust.
Sprinkle the shredded mozzarella cheese evenly over the sauce, covering most of the surface but leaving some space for decorations.
Use slices of pepperoni and black olives to craft spooky faces and creepy details—place eyes, mouths, and other shapes as you like to create ghosts or monsters.
Bake the pizza in the oven for 12-15 minutes, until the crust is golden brown and bubbling cheese covers the toppings.
Remove the pizza from the oven and let it cool for a few minutes so the cheese sets slightly and it’s easier to slice.
Use a pizza cutter or sharp knife to slice the pizza into pieces, revealing your spooky toppings inside.
Serve the slices warm, enjoying the cheesy, crispy crust and playful Halloween decorations.
