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Halloween Quesadillas

These playful Halloween quesadillas are made by layering black bean puree, shredded cheese, cooked chicken, and chopped bell peppers inside tortillas, then crisped to golden perfection. They boast a crispy exterior with gooey, melted cheese and flavorful fillings, perfect for a fun and satisfying snack or dinner. The process involves simple pan-frying techniques that create a visually appealing, crispy bite every time.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces flour tortillas soft and flexible
  • 1/2 cup black bean puree creamy and smoky
  • 1 cup shredded cheese cheddar or Monterey Jack
  • 1 cup cooked chicken tender and savory
  • 1/2 cup chopped bell peppers colorful and crunchy
  • 1/2 teaspoon cumin adds earthiness
  • 1/2 teaspoon chili powder adds a mild heat

Equipment

  • Skillet
  • Spatula
  • Knife
  • Cutting board

Method
 

  1. Preheat your skillet over medium heat until it feels warm to the touch, and you can hear a gentle sizzle when a drop of water hits the surface.
  2. Lay out the tortillas on a clean surface, keeping them accessible for filling.
  3. Spread a thin layer of black bean puree on half of each tortilla, covering about half of the surface for easy folding.
  4. Sprinkle shredded cheese evenly over the bean layer, then add cooked chicken and chopped bell peppers on top for color and flavor.
  5. Fold each tortilla in half to enclose the fillings, pressing gently to help seal the edges.
  6. Place one or two quesadillas into the hot skillet, cooking for about 3-4 minutes on each side until they are golden brown and crispy, with cheese bubbling inside.
  7. Use a spatula to gently press down on the quesadilla while cooking, ensuring even browning and crispiness.
  8. Check that the cheese is melted and bubbling, and that the tortillas are golden and crispy before flipping or removing from the skillet.
  9. Transfer the cooked quesadillas to a cutting board and let them rest for a minute to settle the fillings.
  10. Slice the quesadillas into wedges, revealing the melty cheese and colorful fillings inside.
  11. Serve hot, with a side of salsa or sour cream for dipping, and enjoy your festive, crispy bites!

Notes

For extra fun, cut into spooky shapes or add Halloween-themed toppings like black olives or jalapeños.