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Halloween Poison Apple Martini

The Halloween Poison Apple Martini is a vibrant green cocktail featuring crisp apple flavors and a hint of mint. It is prepared by shaking ingredients with ice and serving with a dry ice fog effect, resulting in a striking appearance and refreshing taste. The final drink has a smooth, slightly icy texture with haunting visual elements such as swirling fog and a luminous hue.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Halloween
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 oz vodka chilled
  • 1 oz green apple schnapps adds color and apple flavor
  • 0.5 oz fresh lemon juice for brightness
  • 0.25 oz mint syrup optional, for mint flavor
  • Ice ice cubes to chill and shake
  • dry ice pellets dry ice for fog effect, handle with care
  • green colored sugar for rim green colored sugar for garnish and effect

Equipment

  • Cocktail shaker
  • Strainer
  • Martini glasses
  • Measuring jigger
  • Lemon zester or peeler

Method
 

  1. Start by preparing your martini glasses—moisten the rims with lemon juice and press into the green colored sugar for a spooky, sparkling border.
  2. Add vodka, green apple schnapps, fresh lemon juice, and mint syrup into a cocktail shaker.
  3. Fill the shaker with ice cubes, then secure the lid tightly.
  4. Shake vigorously for about 15 seconds until the mixture feels icy and well chilled, and the outside of the shaker feels cold to the touch.
  5. Place a strainer over the shaker and pour the bright green liquid into the prepared martini glasses, filling them nearly to the brim.
  6. Just before serving, carefully add a small piece of dry ice into each glass to create a foggy, haunting effect. Be sure to handle the dry ice with tongs and avoid ingesting it.

Notes

Ensure dry ice is handled safely, and never ingest dry ice itself. This cocktail is meant for visual impact and fun at Halloween parties.