Ingredients
Equipment
Method
- Arrange the fresh vegetables on a large serving platter, leaving space between each piece to create ghost shapes with cutouts.
- Using a small knife, carefully cut the vegetables into ghost forms—round or oval shapes with slightly tapered bottoms for a classic ghost appearance.
- Scoop the creamy dip into a small bowl and place it in the center or side of the platter for easy dipping.
- Pick out small pieces of black food coloring, small black olives, or use black food coloring to create eyes and mouths on each ghost using a toothpick or a small dab of dip dyed with food coloring.
- Attach the facial features onto each vegetable ghost using a tiny amount of dip or by pressing small pieces of olives into the dip for eyes and mouth.
- Repeat the process for all vegetables, ensuring each ghost has a fun face and is ready to be served.
- Serve immediately for a crisp texture or chill briefly to set the features. Enjoy this festive, healthy snack for your Halloween celebration!
Notes
You can customize the faces with different facial expressions or use various vegetables for a more colorful display.