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Halloween Bat-Shaped Guacamole with Tortilla Chips

This guacamole is made by mashing ripe avocados to a smooth, creamy consistency and mixing them with minced onion, lime juice, and seasonings to enhance flavor. It’s served in a vibrant green color and garnished with bat-shaped tortilla chips, creating a playful, spooky presentation. The final dish features a creamy texture with eye-catching, bat-shaped snack elements suitable for a festive Halloween display.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 ripe avocados halved, pitted
  • 1/4 cup red onion finely chopped
  • 1 tablespoon lime juice freshly squeezed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper ground
  • 100 grams tortilla chips bat-shaped for decoration

Equipment

  • Mixing bowl
  • Fork or Potato Masher
  • Serving platter

Method
 

  1. Scoop the avocado flesh into a mixing bowl and mash it with a fork or potato masher until smooth and creamy.
  2. Add the finely chopped red onion to the mashed avocado for a bit of crunch and sharp flavor, then stir to combine.
  3. Squeeze fresh lime juice over the mixture to brighten the flavor and prevent browning, then gently fold it in.
  4. Sprinkle in salt and black pepper, then mix well to ensure the seasoning is evenly distributed.
  5. Transfer the vibrant green guacamole to a serving platter, smoothing the surface with a spatula for an even appearance.
  6. Place bat-shaped tortilla chips onto the guacamole in a playful pattern, creating the appearance of bats flying across the surface.
  7. Serve immediately with additional tortilla chips on the side for dipping and enjoy this fun, festive treat.

Notes

Using ripe avocados ensures a creamy texture. For a more decorative touch, you can cut additional tortilla chips into bat shapes if needed.