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Halloween Bark

This Halloween bark is a colorful, crunchy treat made by melting chocolate and decorating it with an array of festive toppings like candies, sprinkles, and edible glitter. It’s a fun, mess-friendly project that creates a glossy, irregularly broken sheet of candy with a spooky sparkle and satisfying crunch. Perfect for parties or a quick, striking homemade gift.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz dark or milk chocolate chopped or in chips
  • 1 cup candy or colorful toppings sprinkles, crushed cookies, candies, edible glitter
  • 1 tsp edible shimmer powder for extra sparkle
  • a pinch sea salt flakes enhances sweetness and flavor
  • Optional white chocolate or contrasting drizzle for decorative marbling

Equipment

  • Double boiler or microwave
  • Spatula
  • Baking sheet with parchment or silicone mat
  • Knife or breaker

Method
 

  1. Line a baking sheet with parchment paper or a silicone mat to prepare for melting the chocolate.
  2. Gently melt the chocolate in a double boiler or microwave, stirring every 20 seconds until smooth and glossy, and the chocolate is fully melted.
  3. Pour the melted chocolate onto the prepared baking sheet, using a spatula to spread it out evenly into a thin, smooth layer.
  4. Add your colorful toppings—sprinkles, candies, crushed cookies, and edible glitter—while the chocolate is still warm, pressing them lightly into the surface so they adhere.
  5. Sprinkle a tiny pinch of sea salt flakes over the toppings for a flavor boost, and dust with edible shimmer powder for a sparkling effect.
  6. If desired, melt white chocolate and drizzle it over the surface in a zigzag pattern for a marbled, spooky look.
  7. Place the baking sheet in the fridge and chill for at least 30 minutes until the chocolate is firm and crisp to the touch.
  8. Once chilled, gently break the hardened bark into rustic, irregular shards using a knife or your hands.
  9. Arrange the broken pieces on a serving platter, showcasing the colorful toppings and glossy surface, ready to enjoy or share.

Notes

For more vibrant colors, layer toppings or add tiny candies for extra texture. Keep an eye on the chocolate to prevent blooming, and press toppings gently to ensure they stick. Store in an airtight container at room temperature or in the fridge for a few days.