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Halloween Bark

This colorful Halloween bark is a fun, no-fuss treat that combines smooth melted chocolate with vibrant toppings and a touch of shimmer. Its irregular shards have a glossy, crunchy texture, making it a festive and visually striking dessert perfect for parties or a quick sweet fix.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g dark or milk chocolate chopped or in chips
  • assorted various candy, cookies, sprinkles colorful and crunchy toppings
  • as needed edible glitter or shimmer powder for spooky sparkle
  • a pinch sea salt flakes to enhance sweetness
  • optional for drizzle white chocolate or contrasting chocolate for decorative drizzle

Equipment

  • Double boiler or microwave
  • Spatula
  • Baking sheet with parchment or silicone mat
  • Knife or breaker

Method
 

  1. Line your baking sheet with parchment paper or a silicone mat to prepare for spreading the melted chocolate.
  2. Gently melt the chocolate using a double boiler or microwave, stirring frequently until smooth and glossy.
  3. Pour the melted chocolate onto the prepared sheet and use a spatula to spread it evenly into a thin layer, about 1/4 inch thick.
  4. While the chocolate is still warm, sprinkle your colorful toppings like crushed cookies, candies, and sprinkles generously over the surface.
  5. Sprinkle a light dusting of edible glitter or shimmer powder over the toppings for a spooky sparkle effect.
  6. Sprinkle a pinch of sea salt flakes over the surface to balance the sweetness and add a subtle crunch.
  7. Place the baking sheet in the fridge and chill for at least 30 minutes until the chocolate is fully set and crisp.
  8. Once firm, remove the sheet from the fridge and use a sharp knife or breaker to break the bark into rustic, irregular shards.
  9. If desired, melt some contrasting chocolate and drizzle it over the shards for extra visual appeal and flavor contrast.
  10. Allow the drizzle to set for a few minutes at room temperature, then enjoy your colorful, crunchy Halloween bark.

Notes

For best results, work quickly when adding toppings to ensure they stick well to the warm chocolate. Feel free to experiment with different toppings and drizzle patterns for a personalized touch.