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Halloween Bark

This festive Halloween bark combines smooth melted chocolate with colorful toppings, creating a crunchy, glossy treat that’s as fun to look at as it is to eat. It’s a quick, no-fuss project that results in rustic, irregular shards perfect for sharing at parties or as a spooky snack. The final texture is crisp and crunchy with vibrant, decorative accents.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8
Course: Main Course
Cuisine: Halloween
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz dark or milk chocolate chopped for melting
  • 1 cup assorted toppings candy, cookies, sprinkles, edible glitter
  • 1 tsp edible shimmer powder for sparkle
  • 1 pinch sea salt flakes to enhance sweetness
  • Optional white chocolate for contrasting drizzle

Equipment

  • Double boiler or microwave
  • Spatula
  • Baking sheet with parchment or silicone mat
  • Knife or breaker

Method
 

  1. Line your baking sheet with parchment paper or a silicone mat to prepare for pouring the melted chocolate.
  2. Gently melt the chocolate in a double boiler or microwave, stirring until smooth and shiny, and the aroma is invitingly chocolaty.
  3. Pour the melted chocolate onto the prepared sheet, then spread it evenly with a spatula, aiming for a uniform thickness.
  4. Add your colorful toppings—crushed candies, sprinkles, edible glitter—while the chocolate is still warm and pliable, pressing them lightly into the surface.
  5. Sprinkle a tiny pinch of sea salt flakes over the toppings for a perfect flavor balance.
  6. If desired, melt some white chocolate and drizzle it in a zigzag pattern over the decorated bark for a spooky, marbled effect.
  7. Place the baking sheet in the fridge and chill for at least 30 minutes until the chocolate is firm and crisp.
  8. Once set, remove from the fridge and break the chocolate into rustic, irregular shards using a knife or your hands, revealing the colorful, glossy surface inside.
  9. Enjoy your spooky, crunchy Halloween bark—perfect for sharing or enjoying as a fun, festive treat.

Notes

For extra color, experiment with different toppings and drizzle patterns. Keep an eye on the chocolate as it melts to avoid blooming. Store in an airtight container at room temperature for up to a week.