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Frozen Margarita Slushie

The frozen margarita slushie is an icy, lightly boozy treat made by blending tequila, lime juice, and sweetener until smooth and frosty. It has a vibrant, slushy texture and a tangy flavor profile, resembling a frozen cocktail in a glass. Perfect for hot days or casual gatherings, it offers a refreshing and indulgent escape.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: cocktail
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 ½ oz tequila preferably blanco or silver
  • 1 oz lime juice freshly squeezed for best flavor
  • 0.5 oz simple syrup adjust to taste for sweetness
  • 1 cup ice cubes

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Measure out the tequila, lime juice, and simple syrup, then add them into the blender.
  2. Add the ice cubes to the blender with the liquid ingredients.
  3. Secure the lid and blend everything on high until the mixture is completely smooth and icy, about 30-45 seconds. You should see a thick, frosty texture with no ice chunks remaining.
  4. Pause the blender and check the consistency; if it’s too thick, add a splash of lime juice or tequila and blend briefly to loosen.
  5. Once the mixture is smooth and scoopable, pour the slushie into chilled glasses.
  6. Garnish with lime wedges or slices if desired, and serve immediately for the perfect icy chill.