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Frozen Margarita Slushie

A frozen margarita slushie is a cold, icy beverage made by blending frozen limeade, tequila, and orange liqueur until smooth and slushy. It has a vibrant, icy texture with a tangy citrus flavor and a hint of alcohol, perfect for hot summer days. The mixture forms a frosty, semi-liqueur-rich drink that’s both refreshing and visually appealing.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 1 cup frozen limeade concentrate thawed slightly for blending
  • 1.5 ounces tequila preferably silver or blanco
  • 0.5 ounces orange liqueur such as Triple Sec or Cointreau

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add the frozen limeade, tequila, and orange liqueur into a blender.
  2. Blend on high speed for about 30-45 seconds until the mixture is smooth and slushy, with no ice chunks visible.
  3. Stop the blender and check the consistency; it should be thick, icy, and slightly frosted around the edges.
  4. If necessary, blend a few seconds more until the desired icy texture is achieved.
  5. Pour the frozen margarita slushie into chilled glasses, allowing the mixture to settle with a slightly frosty surface.
  6. Serve immediately with a lime wedge or salt rim for a classic touch, and enjoy this refreshing, icy cocktail.