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Fresh Tomato Salsa

This salsa is made by combining chopped ripe tomatoes, crisp onions, and zesty lime juice. The ingredients are mixed and seasoned to create a vibrant, chunky mixture with a bright and tangy flavor profile and a fresh, crunchy texture. It is typically served as a condiment or side, adding color and freshness to any dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 20
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups ripe tomatoes chopped
  • ½ cup red onion finely chopped
  • 2 sein lime juiced
  • 1 cup fresh cilantro chopped (optional)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 clove garlic minced (optional)

Equipment

  • Chef’s knife
  • Cutting board
  • Mixing bowl
  • Spoon

Method
 

  1. Begin by chopping the ripe tomatoes into small, uniform dice, aiming for a vibrant mixture that looks fresh and inviting.
  2. Finely dice the red onion, exposing its sharp aroma and creating a crunchy texture that will blend beautifully with the tomatoes.
  3. Juice the lime and set aside; the bright acidity will help balance the flavors and add a refreshing tang to the salsa.
  4. Chop the fresh cilantro finely if using, cultivating a fragrant, leafy green component that complements the other ingredients.
  5. In a mixing bowl, combine the chopped tomatoes, onions, and cilantro, stirring gently to evenly distribute the ingredients.
  6. Add the lime juice, salt, black pepper, and minced garlic if desired, then fold everything together until well mixed and coated.
  7. Let the salsa sit for about 10 minutes at room temperature to allow the flavors to meld and develop full vibrancy.
  8. Taste and adjust the seasoning if needed, adding more lime or salt for your preference.
  9. Spoon the fresh tomato salsa into a serving bowl, showcasing the colorful mixture's texture and brightness.
  10. Serve immediately with your favorite chips, tacos, or grilled dishes to enjoy the bright, crunchy texture.

Notes

For additional flavor, consider adding diced jalapeño or a dash of cumin. The salsa is best enjoyed fresh but can be stored covered in the fridge for up to 2 days.