Ingredients
Equipment
Method
- Place the eggs in a saucepan and cover with water. Bring to a boil over medium-high heat, then reduce to a gentle simmer and cook for 10 minutes. Remove from heat and transfer eggs to ice water to cool completely.
- Peel the cooled eggs carefully and slice each egg in half lengthwise. Gently scoop out the yolks into a mixing bowl, keeping the whites intact.
- Chew the yolks with a fork until crumbly, then add mayonnaise, yellow mustard, and a pinch of salt and pepper. Mix thoroughly until smooth and creamy.
- Add a drop of red food coloring into the filling and mix to achieve a bloodshot effect. To give the 'pupil,' place a small slice of olive or a whole olive onto the center of each egg white half.
- Fill a piping bag or plastic sandwich bag with the red-colored filling. Pipe the mixture onto each egg white, creating a flat, bloodshot-looking eyeball around the pupil.
- If desired, add small strips of red bell pepper or thin bloodshot lines around the eggs for extra spooky effect. Arrange the eyeballs on a serving platter.
Notes
For a more realistic bloodshot effect, gently drag a toothpick through the filling before piping to create irregular bloodshot lines.