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Dark and Earthy Shepherd’s Pie

This version of shepherd’s pie features a rich, savory filling with caramelized onions, sautéed mushrooms, and seasoned ground beef or lentils, topped with creamy mashed potatoes. The dish is baked until golden and bubbling, with a comforting yet mysterious flavor profile perfect for fall evenings or Halloween celebrations. Its hearty texture combines tender filling with a crispy crust, offering a satisfying, rustic presentation.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large potatoes peeled and chopped
  • 2 tablespoons butter for mashed potatoes
  • 1/4 cup milk to cream the mash
  • 1 pound ground beef or lentils for vegetarian version
  • 1 cup mushrooms sliced, shiitakes or cremini
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 1 teaspoon thyme dried or fresh
  • 1 tablespoon Worcestershire sauce adds savory depth
  • 2 tablespoons oil for sautéing
  • 1 cup cheese optional, shredded parmesan or cheddar

Equipment

  • Large pot
  • Deep skillet or frying pan
  • Masher or fork
  • Baking dish
  • Oven

Method
 

  1. Place peeled and chopped potatoes into a large pot, cover with salted water, and bring to a boil. Cook for about 20 minutes until tender and fluffy.
  2. While potatoes cook, heat oil in a deep skillet over medium heat. Add chopped onions and sauté until translucent and fragrant, about 5 minutes.
  3. Add minced garlic to the skillet and cook for another minute until aromatic.
  4. Stir in ground beef or lentils, cook until browned and cooked through, about 8 minutes, breaking it apart with a spoon.
  5. Add sliced mushrooms, thyme, and Worcestershire sauce to the skillet. Cook until mushrooms are tender and mixture is fragrant, about 5 minutes.
  6. Drain the cooked potatoes thoroughly and return them to the hot pot. Mash with butter and warm milk until smooth and creamy. Season with a pinch of salt.
  7. Spread the meat and mushroom filling evenly in a baking dish, creating a smooth layer.
  8. Top the filling with the mashed potatoes, spreading evenly and smoothing the surface with a spoon or spatula.
  9. If using cheese, sprinkle it evenly over the mashed potatoes for a golden crust.
  10. Preheat your oven to 200°C (390°F). Bake the assembled shepherd’s pie for 25-30 minutes until the top is golden brown and bubbling around the edges.
  11. Remove from oven and let rest for 10 minutes to settle before serving, revealing a beautifully browned crust and bubbling filling.

Notes

For an extra spooky touch, sprinkle in some black sesame seeds or serve with carved vegetable decorations. Adjust seasoning to taste and feel free to add a dash of hot sauce for heat.