Preheat your oven to 200°C (392°F) and line a baking sheet with parchment paper.
Finely chop or pulse the broccoli florets in a food processor until they resemble rice or small bits, about 2 cups worth.
Wrap the chopped broccoli in a clean towel or paper towels and squeeze out as much moisture as possible—this step is key for achieving a crispy bite.
In a large mixing bowl, combine the drained broccoli, grated cheese, breadcrumbs, beaten egg, garlic powder, and seasonings. Mix thoroughly until the mixture holds together.
Use a spoon or your hands to form small, compact bites about 1.5 inches wide, placing them evenly spaced on the prepared baking sheet.
Lightly drizzle or spray the bites with oil, then bake in the preheated oven for 15-20 minutes, flipping halfway through until they turn golden brown and smell toasty.
Check the bites—once they’re crispy and golden on the edges, remove from the oven and let them rest for 5 minutes on a wire rack to set the crispiness.
Serve the bites warm, enjoying their crunchy exterior and tender inside, perfect for snacking or as a veggie-packed appetizer.
