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Chewy Pretzel Bites

Chewy pretzel bites are a nostalgic snack with a shiny, golden crust and a soft, chewy interior. Made with simple ingredients like flour, yeast, and baking soda, they’re boiled briefly before baking to achieve their characteristic texture and appearance. Finished with a buttery glaze and coarse sea salt, these bites are perfect for sharing or enjoying as comfort food.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 packet Active dry yeast about 2 1/4 teaspoons
  • 1 cup Warm water around 110°F/43°C
  • 1 tbsp Sugar to activate yeast
  • 2 1/2 cups All-purpose flour or bread flour for chewier bites
  • 1 tsp Salt for flavor in dough
  • 1/2 tsp Baking soda for boiling water
  • 1 large Egg beaten, for egg wash
  • 2 tbsp Melted butter for brushing after baking
  • Coarse sea salt to taste sea salt for sprinkling on top

Equipment

  • Large mixing bowl
  • Slotted spoon
  • Baking Sheet with Parchment
  • Pastry brush
  • Measuring cups and spoons

Method
 

  1. In a large bowl, combine warm water, yeast, and sugar. Let sit for about 5 minutes until frothy and bubbly, signaling the yeast is activated.
  2. Add flour and salt to the yeast mixture. Mix until a rough dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic. The dough should feel slightly sticky but manageable.
  3. Divide the dough into small pieces roughly the size of a walnut. Roll each piece into a ball and set aside.
  4. Bring a large pot of water to a boil, then carefully add the baking soda. Stir gently to dissolve.
  5. Boil the dough balls in batches for about 30 seconds each until they puff up slightly and turn shiny. Use a slotted spoon to lift them out and place on a prepared baking sheet lined with parchment paper.
  6. Preheat your oven to 430°F (220°C). Brush each boiled dough ball with beaten egg to help toppings stick, then sprinkle generously with coarse sea salt.
  7. Bake the pretzel bites in the oven for 12-15 minutes, or until they are golden brown around the edges and look shiny from the egg wash.
  8. Remove the bites from the oven and immediately brush them with melted butter. Sprinkle a pinch more coarse salt if desired for extra crunch and flavor.
  9. Let the pretzel bites cool slightly before serving. They should be chewy inside with a crisp, shiny crust on the outside, topped with flaky salt.

Notes

For extra flavor, serve with mustard or cheese dipping sauces. Adjust baking time for softer or crunchier bites based on preference.