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Cherry Slushie

A refreshing icy beverage made by blending frozen cherries with sweetener and ice, resulting in a vibrant red, semi-frozen treat with a smooth, slushy texture. The process involves freezing cherries, then blending until smooth and icy to create a cooling summer drink.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: International
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups frozen cherries pitted and frozen overnight
  • 2 tablespoons sweetener (sugar syrup or honey) adjust to taste
  • 1 cup ice cubes crushed or whole
  • 1/4 cup cold water or cherry juice for blending

Equipment

  • Freezer
  • Blender

Method
 

  1. Measure out and place the frozen cherries into your blender, ensuring they were frozen overnight for the best icy texture.
  2. Add the sweetener and cold water (or cherry juice) to the blender, giving the cherries a little extra liquid to blend smoothly.
  3. Toss in the ice cubes, which will help create that signature slushy consistency and chill the mixture further.
  4. Secure the lid and start blending on low speed, gradually increasing to high, until the mixture is thick, icy, and smooth, with a vibrant red color.
  5. Stop the blender and check the texture; if it's still too icy, blend for a few more seconds. If it's too thick, add a splash more water or juice to loosen it up.
  6. Pour the cherry slushie into glasses, filling them to the brim, and garnish with fresh cherries or a sprig of mint if desired.

Notes

Ensure cherries are fully frozen before blending for the best slushie texture. Adjust sweetness based on the tartness of the cherries. Serve immediately for a truly icy experience.