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Caramel Slushie

This caramel slushie combines rich caramel syrup with crushed ice to create a frozen treat with a smooth, velvety texture. The mixture results in a creamy, icy beverage that showcases a deep caramel flavor, with a glossy appearance and a soft, slushy consistency.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1/4 cup caramel syrup preferably smooth and cooled slightly
  • 2 cups ice cubes crushed or whole, enough to blend into slush
  • 1/4 cup milk add for creaminess if needed

Equipment

  • Blender
  • Measuring Spoons

Method
 

  1. Pour the caramel syrup into the blender, making sure it’s smooth and slightly cooled to avoid clumping.
  2. Add the ice cubes to the blender, filling it about three-quarters full to create a thick, icy base for the slushie.
  3. Pour in the milk to help blend the ice smoothly, adding a little more if the mixture seems too thick or starting to clump.
  4. Secure the lid on the blender and blend everything on high speed for about 30-45 seconds, until the mixture is thick, smooth, and velvety, with a glossy appearance.
  5. Stop the blender and check the texture — it should be creamy yet scoopable; if it's too slushy, add a few more ice cubes and blend briefly.
  6. Pour the caramel slushie into chilled glasses, and garnish if desired with a drizzle of caramel or a light sprinkle of sea salt for extra flavor.
  7. Savor immediately with a straw or spoon, enjoying the cool, rich caramel flavor and the satisfying slushy texture.