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Caramel Slushie

A caramel slushie is a cold, icy beverage blended with caramel syrup, resulting in a smooth and frosty drink with a rich, sweet flavor. The mixture is blended until creamy and frozen to achieve a thick, slush-like texture, perfect for hot days. The final appearance is a glossy, caramel-colored beverage with a frosty surface ready to serve.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Calories: 200
Ingredients Equipment Method

Ingredients
  

  • 1 cup ice cubes crushed or whole
  • 1/2 cup caramel syrup or adjusted to taste
  • 1 cup milk dairy or plant-based

Equipment

  • Blender
  • Measuring cups and spoons
  • Mixing bowl

Method
 

  1. Measure out the ice cubes, caramel syrup, and milk, keeping everything ready for blending.
  2. Add the ice cubes to the blender, filling it about halfway to create a frosty base.
  3. Pour the caramel syrup over the ice, distributing it evenly to ensure sweet flavor throughout.
  4. Pour in the milk, which will help blend everything into a smooth, creamy consistency.
  5. Secure the lid on the blender, then blend on high speed for about 30-60 seconds until the mixture is thick, frosty, and well combined.
  6. Stop the blender and check the consistency; it should be smooth yet slightly chunky from the ice, with a glossy caramel color.
  7. Pour the caramel slushie into glasses, and if desired, garnish with a drizzle of extra caramel or a sprinkle of coarse sea salt for added flavor.
  8. Serve immediately with a straw and enjoy the icy, luscious treat.