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Candy Corn Fudge

Candy corn fudge is a creamy, chewy treat that captures the nostalgic essence of Halloween. Made with melted marshmallows, white chocolate, butter, and crunchy candy corn, it results in a smooth yet textured dessert with bursts of crunch. Its vibrant appearance and satisfying bite make it perfect for sharing during festive gatherings or cozy autumn afternoons.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 2 hours 5 minutes
Servings: 16
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 4 tablespoons unsalted butter or coconut oil for dairy-free
  • 10 cups marshmallows preferably large or mini, vegan if needed
  • 12 oz white chocolate chopped into small pieces
  • 1 cup candy corn add more for extra crunch if desired
  • 1 teaspoon vanilla extract optional but enhances flavor

Equipment

  • 9-inch square pan
  • Silicone spatula
  • Microwave-safe bowl or double boiler
  • Parchment paper

Method
 

  1. Line your 9-inch square pan with parchment paper for easy removal later. Gather all your ingredients and tools within reach to streamline the process.
  2. In a microwave-safe bowl or using a double boiler, melt the butter over medium heat until it’s just bubbling and fragrant, about 1-2 minutes.
  3. Add the marshmallows to the melted butter and stir continuously until completely melted and smooth. You'll hear a gentle bubbling and see the mixture turn shiny and elastic.
  4. Stir in the white chocolate pieces and continue to mix until the chocolate is fully melted and glossy. The mixture should be thick and fragrant, with a creamy texture.
  5. Quickly fold in the vanilla extract, then gently stir in the candy corn, ensuring they are evenly distributed throughout the mixture.
  6. Pour the thick mixture into your prepared pan and use a silicone spatula to spread it evenly, smoothing the top for a neat finish.
  7. Let the fudge cool at room temperature for about 2 hours until it’s set and firm. You can also refrigerate it for a quicker set, but room temperature preserves the ideal chewy texture.
  8. Once cooled and firm, lift the fudge out of the pan using the parchment paper and cut into squares with a sharp knife.
  9. Arrange the fudge squares on a serving platter, revealing their vibrant color and tempting chewy-crunchy texture. Enjoy these festive treats!

Notes

For extra flavor, sprinkle a little sea salt on top before setting. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.