Go Back

Blue Raspberry Slushie

A vibrant, icy beverage made with raspberry syrup and crushed ice, blended to a frosty, smooth consistency. The final drink features a bright blue hue with a tart-sweet flavor profile and a slushy texture that melts in your mouth.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: Global
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 cup frozen raspberries fresh or frozen
  • 1/2 cup blue raspberry syrup adjust to taste
  • 1 cup crushed ice

Equipment

  • Blender
  • Measuring cups
  • Ice Crusher or Blender with ice crushing function

Method
 

  1. Add the frozen raspberries, blue raspberry syrup, and crushed ice into the blender.
    1 cup frozen raspberries, 1/2 cup blue raspberry syrup, 1 cup crushed ice
  2. Blend on high speed until the mixture is uniformly slushy and smooth, with a frosty texture and no large ice chunks.
  3. Stop the blender and check the consistency; if it's too thick, add a splash of water and blend briefly to loosen it up.
  4. Pour the icy blue raspberry mixture into tall glasses, filling them just to the rim.
  5. Garnish with fresh raspberries or a sprig of mint for a colorful finishing touch.
  6. Serve immediately with a straw, and enjoy the bright, icy burst of berry flavor.