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Baked Veggie Bites

These baked veggie bites are a portable, mess-free snack made by mixing chopped vegetables, cheese, herbs, and breadcrumbs, then shaping and baking them until golden and crispy. They offer a satisfying crunch with a burst of veggie flavor, perfect for busy days or picnics. The final texture is crispy on the outside with tender, flavorful insides, resembling rustic, homemade snacks.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Western
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup breadcrumbs
  • 2 large zucchini finely diced
  • 1 cup grated cheddar cheese
  • 2 eggs beaten
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon smoked paprika optional
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Scoop or tablespoon
  • Baking sheet
  • Parchment paper or silicone mat

Method
 

  1. Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
  2. Finely dice the zucchini into small, uniform pieces—about 1/4 inch—so they cook evenly and fit nicely into each bite.
  3. In a large mixing bowl, combine the breadcrumbs, grated cheese, chopped parsley, smoked paprika, and a pinch of salt and pepper. Stir until evenly mixed.
  4. Fold in the chopped zucchini, then pour in the beaten eggs and drizzle with olive oil. Mix everything together thoroughly until the mixture is cohesive and holds together when pressed.
  5. Use a tablespoon or small scoop to portion out the mixture, shaping each into a compact bite about 1 to 1.5 inches in diameter. Place them evenly spaced on your prepared baking sheet.
  6. Bake in the preheated oven for 20-25 minutes, until the bites are golden brown and crispy around the edges. The aroma of roasted veggies and cheese will fill your kitchen.
  7. Remove the baking sheet from the oven and let the veggie bites cool for a few minutes on the sheet—they will firm up slightly as they cool, making them easier to handle.
  8. Serve the bites warm or at room temperature, perhaps with a dollop of yogurt or a squeeze of lemon for extra flavor. They’re perfect for snacking, packing, or sharing!

Notes

For extra crunch, spritz the bites lightly with oil before baking. You can also customize the herbs or cheese to suit your taste. Store leftovers in an airtight container in the fridge for up to 3 days and reheat in the oven for best crispness.